Yummy Corn Fritters

If I’m to be completely honest, I’m one of those people that regularly skips breakfast (I feel a pang of shame as I type this). My first meal of the day normally consists of a glass of water, a big cup of coffee followed a few hours later with a mid-morning snack.

My weekends however, are a different story. If I’m not headed to brunch (one of my favourite pastimes) the husband and I enjoy a big breakfast at home. One of our all time favourites – corn fritter stacks.

What you’ll need:

  • 1 Sweet Corn Cob (approx. half a cup)
  • Capsicum (approx. 30g)
  • 1 Large Egg
  • 1/3 Cup Wholemeal Flour
  • 1/4 Teaspoon Baking Powder
  • 1/8 Teaspoon Sweet Paprika (Sometimes called hungarian paprika)
  • Salt & Pepper
  • 20mls Water
  • Oil of your choice

Combine all ingredients into a bowl and mix well. Heat some oil (I use coconut oil) in a non-stick pan. Take two heaped teaspoons  of the mixture and spread out evenly. Cook each side until golden. Makes 4 Fritters.

To serve: I stack the fritters with mixed lettuce, blistered grape tomatoes, avocado and grilled haloumi cheese and drizzle with my favourite dressing.

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